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Main Dishes


Prices subject to change.

Crespelle Orchard 12.90
folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce

Saltimbocca alla Romana 16.90
escallops of pork, topped with speck in a cream, sage and brandy sauce

Stroganoff 18.90
tender beef strips in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Pollo Alla Valdostana 18.90
chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella

Pollo Alla Crema 17.90
chicken breast cooked with onions, mushrooms, white wine and fresh cream

Pollo Diane 17.90
chicken breast cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine

Pollo Boscaiola 16.90
chicken breast cooked with tomato, mushrooms, onion, peppers, garlic, wine and herbs

Pollo Milanese 17.90
thinly pounded chicken breast coated in breadcrumbs and served with a twist of spaghetti napoli

Braised Duck Leg 18.90
legs of corn-fed Goosnargh duck served in an orange and apricot sauce

Fracosta al Pepe 21.90
sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce

Steak Diane 19.90
thin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine

Sirloin Steak 19.90

Lamb Shank 19.50
slow cooked in a rich rosemary and red wine sauce

Medaglioni Stilton 22.90
medallions of beef fillet cooked in a rich port sauce, topped with stilton

Nodino di Vitello 22.90
prime veal chop cooked with white wine, brandy, butter and sage

All appropriate main dishes will be served with potatoes and vegetables of the day

Sauces 2.00

House Salad 3.90

Rocket and Parmesan Salad 4.20

French Fries 3.50

San Marco Fries 3.90
with parmesan and truffle oil

(V) denotes dishes which are vegetarian