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Lunch Menu

LUNCH MENU

2 COURSE LUNCH: MAIN COURSE PLUS STARTER OR DESSERT £15.90
3 COURSE LUNCH: £19.90

Available Monday to Friday 12pm until 2pm

Monday to Thursday 6pm until 10pm

Saturday 12pm until 5pm


STARTERS

 

Fresh Oysters
two fresh oysters, served on a bed of crushed ice, with lemon, tabasco and a shallot vinaigrette

Minestrone Soup (V)
Italian vegetable soup

Spicy Chicken Wings
served in a garlic & chilli sauce

Fegatini alla Veneziana
chicken livers sautéed with onions & chilli

A.M.B
avocado, mozzarella & crispy bacon salad

Fish Cake
served with sweet chilli mayonnaise

Melone Fantasia (V)
seasonal melon & exotic fruits served with a fruit coulis

Hot Smoked Salmon Salad
Scottish hot smoked salmon flakes, with mixed leaves and a whole grain mustard dressing served with pan carasau

Smoked Chicken and Duck Salad
served with balsamic vinegar and olive oil dressing

Oysters Rockefeller
two Colchester oysters oven baked with crispy pancetta, speck, cream, parmesan and spinach

Mari e Monte
prawns, crayfish and wild mushrooms sautéed in a creamy garlic and wine sauce, served on toasted bread

Bruschetta Classica
toasted bread, topped with tomatoes, basil and garlic


Tempura King Prawns
served with a sweet chilli mayonnaise

Italian Antipasto
selection of cured Italian meats, with leaves & olives

Goats Cheese (V)
on a large field mushroom and crouton of polenta with a pesto dressing, roasted vegetables and salad leaves

Williams Salad (V)
pear, walnut and stilton salad served with a honey and citrus dressing

Soup of the Day
please ask

Deep Fried Brie
served with cranberry

Black Pudding & Salami Bruschetta
pan fried with balsamic vinegar, caramelised onions and served on toasted bread

Pâté della Casa
homemade pâté served with toasted bread

Funghi Ripieni (V)
button mushrooms filled with garlic butter & breadcrumbs

Pigeon Saltimbocca and Apricot Salad
pigeon breast, wrapped with speck and sage, served with toasted pine nuts, apricots and mixed leaves

Mussels alla Crema
fresh mussels, white wine, garlic, cream and onions, served with crusty bread


MAIN DISHES

 

Duck Leg à L’orange
Served in an orange and apricot sauce

Caesar Salad Milanese
pan fried breaded chicken breast, crispy pancetta, anchovies, salad leaves, croutons, Caesar dressing

Pollo Boscaiola
chicken breast cooked with tomato, onions, mushrooms, peppers, garlic, wine and herbs

Salmon Fillet
oven roasted fillet of salmon, with anchovies, cherry tomatoes, in a crayfish and thermidor sauce

Risotto
Please ask for today’s risotto

Pigs Cheeks
slowly braised and served with horseradish mash in a rich red wine reduction

Polpo al Tartufo
grilled octopus with a truffle and parmesan sauce, served with a truffle mash

Barnsley Lamb Chop
grilled lamb loin served in a minted gravy


Swordfish Mediterranean
grilled swordfish steak served with capers, olives and a lemon butter sauce

Spicy Chicken
tender strips of chicken pan fried in ginger, garlic, spring onion, mushrooms and sweet chilli, served with rice

Pheasant Toscana
pheasant breast, pan fried with lardons of pancetta, wild mushrooms, red wine, served with a truffle filled ravioli

Risotto (V)
wild mushroom, truffle and pecorino cheese

Miso-marinated Cod
oven roasted cod fillet, served with pak choi and spinach

Steak Diane
thinly pounded rump steak, cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine

Belly Pork
slow roast and served with an apple cider sauce


PASTA

 

Tagliolini san daniele
long thin strips of pasta, in a rich cream, san daniele ham and parmesan sauce

Crespelle orchard
folded pancake filled with chicken, ham and spinach, finished in a creamy cheese sauce

Vegetarian Lasagna (V)
layers of pasta with Mediterranean vegetables

Tortelloni Ricotta
pasta parcels filled with spinach and ricotta served in a cream sauce

Fusilli all’Amatriciana
pasta served in a smoked ham, Italian sausage, spicy salami and tomato sauce


Gnocchi alla Sorrentina
tender potato dumplings with tomato, mozzarella and basil

Lasagne
layers of pasta with bolognese sauce

Ravioli Al Granchio
Large crabmeat filled ravioli served in a creamy tomato, crayfish and basil sauce

Casarecce ‘alfredo’
rustic neapolitan pasta pieces cooked in tomato and fresh cream, with chicken, ham, peas and a hint of chilli

Fettucine Pesto e Gamberetti
pasta ribbons cooked with prawns, white wine, sundried tomatoes and a rocket pesto


PIZZE

 

Pizza Margherita (V)
the classic mozzarella, tomato and oregano

Pizza Romana
ham and mushrooms

Pizza Tonno
tuna and onion

Pizza Diavola
with spicy salami


Pizza Hawaiian
ham and pineapple

Pizza Vegeterian (V)
Mediterranean vegetables

Pizza Pollo Piccante
with cajun spiced chicken, peppers and red onion


DESSERTS

 

Lemon Crunch Cheesecake

Sticky Toffee Pudding

Chocolate Fudge Cake

Italian Bread and Butter Pudding
served warm with vanilla sauce

Homemade Tiramisu


Coffee Renoir

Mixed Berry Meringue Nest
berry compote, fresh meringue and whipped cream

Crème Brûlée

Selection of Ice Cream


SIDE ORDERS

 

Bowl of Olives 3.90

Garlic Bread 5.30

Garlic Bread With Tomato 5.30

Garlic Bread Mexicano 5.50
onions, tomato, fresh chilli and garlic

Garlic Bread Speciale 5.70
chilli, rosemary, pancetta, cherry tomatoes


Garlic Bread With Cheese 5.90

French Fries 3.50

San Marco Fries 3.50
parmesan and truffle oil

House Salad 3.90

 

*SERVED WITH POTATOES & VEGETABLES OF THE DAY
(V) SUITABLE FOR VEGETARIANS

PLEASE NOTE THAT ALL OF OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM A MEMBER OF MANAGEMENT IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS